Shangri-La Private Day Tour

Experience the beauty of Shangri-La with a personalized private tour, allowing you to explore its history, culture, and natural wonders at your leisure. Enjoy the stunning landscapes and the distinctive Tibetan culture and cuisine.

Situated in the northwestern part of Yunnan Province within the Diqing Tibetan Autonomous Prefecture, Shangri-La is an untouched region that maintains its natural environment and traditional culture.

As we pass through Dukezong Ancient Town, you'll see its historic streets and Tibetan houses, showcasing Tibetan culture and cuisine. Known as the 'moonlight city,' it was a significant stop on the Ancient Tea Horse Road.

 Local Tibetan cuisines and local speciaties

One of the most iconic dishes in Shangri-La's Tibetan cuisine is tsampa. Made from roasted barley flour, tsampa is a staple food for Tibetans. It can be mixed with butter tea, yogurt, or meat broth to create a thick paste-like consistency. The taste is earthy and nutty, and it provides a great source of energy for those living in the high-altitude regions. Tsampa is not only a practical food but also holds cultural significance, often being offered during religious ceremonies and festivals.

Another must-try dish is momos, which are Tibetan dumplings. These bite-sized parcels are typically filled with minced meat (such as yak or sheep) or vegetables, and then steamed or fried. The dough is thin and slightly chewy, while the filling is savory and full of flavor. Momos are usually served with a spicy dipping sauce made from chili, soy sauce, and other seasonings, adding an extra layer of taste to this delicious treat.

Dairy products play a significant role in Tibetan cuisine, thanks to the abundance of yaks in the region. Butter tea is a daily essential for locals. Made by mixing yak butter, brick tea, and salt in a special churn, this warm and creamy beverage has a distinct taste. It not only helps to keep people warm in the cold mountain climate but also aids digestion. The rich, buttery flavor of the tea is both comforting and invigorating.

Yak Yogurt, known as "churpi" in Tibetan, is another popular dairy product. It is thick, tangy, and often served with sugar or honey to balance the sourness. Churpi can be eaten on its own as a snack or used as an ingredient in other dishes. It is a great source of protein and calcium, making it a healthy and delicious part of the Tibetan diet.

Tibetan cuisine in Shangri-La is more than just food; it is an integral part of the local culture. Each dish has its own story and meaning, passed down through generations. Sharing a meal is a way to connect with family, friends, and the community, and it reflects the values of hospitality and togetherness that are deeply ingrained in

A visual feast for the natural landscape 

If you are a lover of nature, the Napa Sea Wetlands will satisfy you, a seasonal plateau lake with unique characteristics in each season. And White Water Terrace, the birthplace of Naxi Dongba teaching, known for its limestone terraces resembling a frozen waterfall, ideal for photography.

Visit Pudacuo National Park, known for its ecological significance and beauty. It includes Bita Lake and Shudu Lake, offering activities like hiking and bird-watching across diverse terrains.

Explore unique scenic spots such as fault cliffs, forest brooks, deep canyons, and diverse ecosystems. And Niru Village, known for its unique traditional Tibetan costumes and embroidery.

It is believed to be a journey of double purification of the mind and body.